Description
Cold processing uses millstones in stone which gives it a typical taste and does not alter the organoleptic and protein-vitamin characteristics.
This product has been checked at all stages of processing, harvesting, processing and bottling.
ANALISI OLIO
| NOME PROVA | VALORE</u< |
| acidità (% ac.oleico) | 0,23 |
| numero perossidi | 8,74 |
| tenore in cere | 30 |
| ANALISI SPETTROFOTOMETRICA UV | |
| K232 | 2,19 |
| K268 | 0,133 |
| delta K | 0,0041 |
| polifenoli totali | 399 |